The tale of “Nada’s Kudarizake” from a sacred sake brewing area

Nada Gogo, a sacred area that prospers as a major sake production region.

The Nada Gogo is a cluster of sake breweries straddling Kobe and Nishinomiya cities in Hyogo Prefecture. It has prospered as Japan's largest sake production area since the Edo period (1603–1867). The history nurtured here is that of sake brewing itself, and learning about Nada Gogo, which created the original form of modern brewing, will lead to an understanding of sake brewing as a craft. For the first time ever, the Nada Gogo area will hold events in both Kobe and Tokyo in fall and winter 2023 themed on the history of sake brewing. There will also be a sake brewing experience tour in Nada Gogo, which is considered a sacred place for sake brewing. Learn about the culture of sake brewing that evolved from Japan's unique climate and spirit, and experience the flavor of the famous sake of Nada Gogo, which still boasts the largest sake production volume in the country.

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