Enjoy a festival of captivating wine and food in Yamanashi, a city filled with the flavors and harmony of autumn.
Special lunches and dinners will be served for one day only in the larger area that includes Erinji Temple, the family temple of warrior Takeda Shingen; Daizenji Temple, which has a long tradition of growing grapes; historical architecture built by a Japanese railroad magnate; and the vineyards of famous wineries. These areas usually do not allow eating or drinking, and some cannot even be entered without special permission.
Cooking contest winners and chefs from reputable restaurants in Tokyo and Yamanashi will select regional wines that match their cuisine, and the carefully selected local ingredients and wine will harmonize to deliver a delicious, heartwarming experience.
Japan Fruits, a duty-free shop (Note 1) selling fresh, high-value Japanese fruits and cut fruit that can be eaten on the spot, will open in the special security-restricted area (the food and shopping area after passing through customs) of Terminal 3 of Tokyo International Airport for a limited time from early October 2023 until the end of January 2024.
Visitors can experience the full appeal of fruits, which can only be gained by visiting the store, including comparing the flavors of different fruits in season. Grapes and mandarin oranges are sold in October and November, mandarin oranges and strawberries in November and December, and strawberries in January; melons and apples are sold from October to the end of January. Please buy some as a souvenir for that special someone (Note 1). In addition, the store will also display information about tourist farms with fresh fruit harvesting experiences and other tourist attractions in the surrounding areas.
Please enjoy the delicious charm of Japan Fruits while reminiscing on your happy memories of Japan before getting on the plane.
(Note 1: Due to plant quarantine regulations, there are a limited number of countries and regions where Japanese fruits can be taken.)
This special viewing ticket includes: a pitch viewing tour where you can feel the passion of the supporters and view the players warming up in a behind-the-scenes look at the stadium that you usually cannot see; a kick-in ceremony in a stadium where over 10,000 spectators gather; and premium hospitality centered on local cuisine and drinks. This ticket permits holders to choose a special room or a seat on the top level in the main stands to watch the match.
For three days over winter, when their gates close at 4 PM, the UNESCO Shrines and Temples of Nikko will be lit up against the night sky and offer an entirely changed atmosphere than that during the day.
During these three days, visitors will encounter a completely different side to the normal daytime experiences of Nikko-san Rinnoji Temple, Nikko Futarasan-jinja Shrine, and Nikko Toshogu Shrine. Stage performances, food courts showcasing cuisine from around Nikko, and all sorts of hands-on content will amplify the colors of Light Up NIKKO set against Nikko Toshogu Shrine’s magnificent five-storied pagoda, the magisterial Nikko Futarasan-jinja Shrine, and Nikko-san Rinnoji Temple, which attracts lively crowds well into the night.
Personal experiences will also be offered to guests who decide to spend the night, culminating in a magical three-day event that will make visitors want to return to Nikko again and again.
By efficiently utilizing the popular Japanese character Godzilla, which has high name recognition overseas (52.6% in US, 51.0% in China, 45.5% in the UK), this program aims to generate tourism demand and further spread awareness of this entire area overseas by launching this program at the same time as the release of the newest film this week. Making a pilgrimage of sites connected to pop culture, from Japanese films and games, is extremely popular with international visitors and is expected to see more tourism demand in the future. In recent years, there has also been a rising demand for filming by cosplayers and YouTubers. As such, the following programs will be held.
◆Program 1◆ Major collab event for the new film “Godzilla -1.0”: “Reborn” into the world of the film?!
Collab events that recreate the world of Godzilla at each filming site, including Miho, Chikusei, and Kasama. The actual film production team participates in special venue settings and events to make it feel realistic! This program also strives to invigorate the region by collaborating with the Chamber of Commerce and the Tourism Association, linking with restaurants and producing souvenirs with original designs.
◆Program 2◆ Individual filming experience: full package
For overseas visitors who cannot bring along large machinery, there are options to access everything from film equipment, costumes, lighting, and changing rooms to boxed lunches, accommodations, interpreters, photographers, editors, and extras. This program offers a full location-shoot filming experience even if you are empty-handed!
The Nada Gogo is a cluster of sake breweries straddling Kobe and Nishinomiya cities in Hyogo Prefecture. It has prospered as Japan's largest sake production area since the Edo period (1603–1867). The history nurtured here is that of sake brewing itself, and learning about Nada Gogo, which created the original form of modern brewing, will lead to an understanding of sake brewing as a craft. For the first time ever, the Nada Gogo area will hold events in both Kobe and Tokyo in fall and winter 2023 themed on the history of sake brewing. There will also be a sake brewing experience tour in Nada Gogo, which is considered a sacred place for sake brewing. Learn about the culture of sake brewing that evolved from Japan's unique climate and spirit, and experience the flavor of the famous sake of Nada Gogo, which still boasts the largest sake production volume in the country.
Shinhotaka Crystal Snow Park in Takayama ~Experience the great nature of Chubusangaku National Park, traditional arts and crafts, and high mountain cuisine born from the water and trees nurtured in the Northern Japanese Alps~
Shinhotaka Ropeway is hosting an event that allows visitors to experience all the tourist attractions at once! Attractions include Chubusangaku National Park's vast wilderness as well as the cuisine and traditional arts and crafts nurtured in the Northern Japanese Alps region.
At Nabedaira Kogen, the transfer point for the two legs of the ropeway, multiple booths set up in the image of the “kamakura” igloos made of snow will give visitors the chance to enjoy for the first time the traditional high alpine culture (food, spirits, and art) fostered in the Northern Japanese Alps.
Visitors can also take the second ropeway, the only double-decker gondola in Japan, to Nishihotakaguchi Station, which is 2,156 meters above sea level. A limited-time-only special event will be held there at which visitors can view the starry skies from a platform with a panoramic view of the Northern Japanese Alps. This platform has been awarded two Michelin Green Guide Japan stars for the spectacular view it provides.
Additionally, two tours providing special, highly valuable experiences are also available. One tour offers private breakfast or dinner while viewing the dawn or evening skies from a platform 2,156 meters high, reserved outside of operating hours. The second is a story tour that teaches the connections between the nature of the Northern Alps and high alpine cuisine and traditional arts and crafts.
・This art exhibition is a fusion of sightseeing elements—the likes of which have never been seen before. At this exhibition, art forms that transcend time and genre, including architecture, film, bio-art, and graffiti art, will be displayed in unique venues in the natural environment of Hokuto City.
・Enjoy site-specific art installations and performances combine elite, cutting-edge contemporary art with Hokuto’s unique, traditional beauty.
・Appreciate things that one does not often get to in everyday life, such as progressive art and technology, and works by world-renowned contemporary artists and architects transformed into tourist attractions.
・Engage with cultural properties in an unconventional way through cross-disciplinary collaborations in venues where music can usually not be enjoyed.
・Rent out the facilities after hours for their very own night of art appreciation, even though access is usually restricted within the Kiyoharu Art Colony and the Nakamura Keith Haring Collection art gallery at night.
・Immerse themselves in a remarkable world of art under the stars.
・Finally, visitors can enjoy a limited-edition local Suntory Hakushu whisky or a Shichiken Junmai sake from the Yamanashi Meijo Brewery in the Kiyoharu Art Colony!
150 year anniversary of the founding of the Meijiza Theater “Everything Meijiza” ~ From premium Japanese cuisine to ninjas! Take a behind-the-stage look!
Enjoy everything Japanese-culture offered by Meijiza Theater, Tokyo’s oldest theater with 150 years of history, including special performances!
The two top tier performances are Fuji Musume, a Japanese kabuki dance featuring a vibrant performance by the Fuji no Sei, and a ninja show by the group PADMA, which has flown across the globe to perform. Between the two shows, the audience will be offered a look at the set change, which is usually hidden behind the curtains.
Inside the theater, there will be workshops for origami and shuriken throwing, as well as a digital art museum, where captions are provided for Japanese art displayed inside the theater.
Plus, the "Everything Special Ticket" includes a premium boxed lunch packed with Japanese food, and a back stage tour where you can experience the spinning stage, the naraku area beneath the stage, and the oseri trap door lift stage mechanism.
Program creation project for a Minamiboso gastronomy experience that touches the essence of Japanese food culture
“Washoku” traditional Japanese dietary culture is registered as a UNESCO Intangible Cultural Heritage and is one of the top reasons people visit Japan. This premium tour has been created to develop new attractions in Minamiboso focusing on Japanese cuisine, which has garnered a lot of attention over recent years, and the food culture that embodies the thoughts and ideas about cooking that Japanese people have.
The highlight of this tour is the special “Hochoshiki” knife ceremony that has been held as an imperial court event since the Heian period (794–1185) at Takabe Shrine, the only shrine in Japan that enshrines the God of Culinary. In addition, special experiences tailored to the tastes of tourists who are passionate about food have been prepared to allow people to fully enjoy the rich food culture unique to the region. Such experiences include fishing with local fishermen, who do not usually take guests with them; an organic lunch--made with locally produced vegetables--at a 300-year-old farming house with locals who share their thoughts and experiences about traditional Japanese life and culture; a wild game experience in the satoyama, an area in which humans live sustainably in the environment; and an experience with fermented food. A professional guide will accompany the tour with the aim of providing further added value by deepening the participants’ understandings not only of the language but also of Japanese food and the local culture.
Minamiboso City, located 90 minutes by car from Tokyo and Narita and Haneda Airports, is a town of serenity and healing, with its warm and scenic location, summer sea, and spring flowers. In addition to the two-day tour that provides enjoyment of the rich charm of Minamiboso, which is blessed with plentiful seafood and fresh produce from the land, day trips to Tokyo can be arranged to suit individual needs.